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Dreams Come True :: Design*Sponge 

Styling & Photo Credit :: Kristina GillI'm so thrilled to have two recipe on one of the largest design blogs in the world. Today, my Cherokee Rose Pound Cake was an In the Kitchen feature and a few months back my Rice and Harissa Chickpeas. A huge thanks to D*S food editor Kristina Gill.

Reader Comments (2)

Oh my goodness Nicole!
this is the most lovely cake recipe. First let me just say that rose is on my list of top (shamefully neglected) flavors but a bright side to this negative instance is it also carries an adorable vintage air to it. Also well represented traditional southern dishes... I cant get enough! I have been obsessively collecting and hoarding any good recipe I could find and this is one of those shining examples to me of a simple yet elegant and traditional southern desert ...I love it! I'll have to check out the show :)
props lady!

August 19, 2013 | Unregistered CommenterJasmineO

Do you live in the south? Send me a message and photos when you bake the cake. This pound cake is from Aunt Jean and I'm always playing with the flavors.

August 21, 2013 | Registered CommenterNicole

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